Turkey Gravy

Incredients

• Juice from a cooked turkey
• ½ cup extra fine flour
• ½ cup water
• Chicken stock (if needed)

Directions

1. Mix a slurry of flour and water
2. Bring the juice to a boil (if not enough, add chicken stock)
3. Slowly add slurry to thicken (you may not need all the slurry)
4. It is ready when it coats the back of a spoon