Pumpkin Pie

Incredients

• 1 (9 inch) unbaked deep-dish pie crust
• ¾ cup white sugar
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 2 large eggs
• 15 oz Libby's Pure Pumpkin
• 12 oz evaporated milk

Directions

1. Mix everything together well (except pie crust).
2. Lay out pie crust in pie pan
3. Add mix into the pie pan
4. Bake at 425° F for 15 minutes
5. Lower the temperature to 350° F
6. Bake for another 40 to 50 minutes (until set).
7. Cool completely.