Japanese Apple Curry

Incredients

• 2 tbsp oil
• 1 pound sweet potatoes (cubed)
• 2 medium Fuji apples (cut into bite sized pieces)
• 2½ cups water
• 1 package Golden Curry Sauce Mix

Directions

1. Heat oil in a skillet over medium-high heat.
2. Add sweet potatoes and saute for 3-5 minutes.
3. Add the apples and continue cooking for 3 minutes.
4. Add the water and bring to a boil.
5. Reduce heat to a simmer and cook for 5 minutes.
6. Break the curry block into pieces and add to the skillet.
7. Stir well until the curry has completely dissolved.
8. Continue to simmer for 5 minutes, stirring frequently.
9. Serve over rice or eat as is!