Spaghetti with green beans

Incredients

• Package of dried spaghetti noodles
• 24 oz Hunt's Garlic & Herb Pasta Sauce
• 1 can of green beans
• 1 tbsp red pepper flakes
• 1 tbsp olive oil (for sauce)
• 2-3 tbsp olive oil (for spaghetti noodles)
• 4 tbsp non-salted butter
• Salt

Directions

1. For sauce
   • Pour 1 tbsp of the the olive oil in a sauce pan and heat over medium high
   • Drain the grean beans and then add to the sauce pan
   • Add the red pepper flakes and saute until green beans are moderately cooked through (5-10 minutes)
   • Add the pasta sauce
   • Reduce to medium low (enough to simmer) and cover
2. For the noodles
   • Fill a pot with enough water to make the noodles
   • Add the remaining olive oil and enough salt to make the water salty
   • Bring the pot to a boil and add the noodles
   • Add the dried spaghetti noodles and cook for 10-15 minutes
   • Drain the noodles
3. Assembly
   • Stir in butter until melted
   • Stir in the sauce