Lasagna

Incredients

• 1 pounds ground beef (or any ground meat)
• 1 packages spaghetti seasoning (Lawry's preferred)
• 16 oz tomato sauce
• 1 package dried lasagna noodles
• 1 pound mild cheddar cheese
• 1 pound mozzarella (shredded)
• 1 pound provolone cheese (shredded)
• ½ pound parmesan cheese (shredded)

Directions

1. For the noodles
   • Bring a largo pot of salted water to boil
   • Cook the lasagna noodles per box instructions
   • Drain the noodles and layer in towels to dry
2. For the sauce
   • Brown the meat in a large pot (I use the same one I used for the noodles)
   • Add the tomato sauce and spaghetti seasoning, stirring thoroughly
   • Simmer over medium low for 10 minutes
3. Assembly
   • Layer of sauce
   • Layer of mild cheddar cheese
   • Layer of mozzarella cheese
   • Layer of provolone cheese
   • Every other layer, do a layer of parmesan cheese
   • Repeat until the pan is full or you are out of ingredients
4. Cooking
   • Cover in aluminum foil
   • Bake in a 350° F oven for 40 minutes
   • Uncover and bake for 15 more minutes