Snickerdooble Cookies

Incredients

• 1 cup (2 sticks) butter
• 1 ½ cups sugar (for cookies)
• 2 large eggs
• 2 ¾ cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 3 tablespoons sugar (for coating)
• 3 teaspoons cinnamon

Directions

1. Preheat the over to 350° F
2. Mix butter, 1 ½ cups sugar, and eggs thoroughly in a large bowl.
3. Combine flour, cream of tartar, baking soda, and salt in a separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8. Coat by gently rolling balls of dough in the sugar mixture.
9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
10. Remove from pan immediately