Deviled Eggs

Incredients

• 2 dozen eggs
• 2/3 cup mayonnaise
• 3 tsp mustard
• Pepper (to taste)

Directions

1. Hard boil the eggs, then transfer to an ice bath
2. Peel the eggs and cut long ways
3. Transfer the yolks into a bowl and the whites onto a tray
4. Mash the yolks, then add the mayo and mustard (mix thoroughly)
5. Pipe the mixture into the egg halves