Parmesan Truffle Fries

Incredients

• 3-4 large russet potatoes
• 4 tbsp of olive oil
• 1 tbsp of salt
• ½ tsp of ground black pepper
• 3 tbsp of truffle oil
• ¼ cup of chopped parsley
• ¼ cup of grated parmesan cheese

Directions

1. Preheat your over to 425°
2. Peel your potatoes and wash them clean
3. Cut each potato into halves along the long side, then cut each half into another half (along the long side)
4. Cut each of these quarters into quarters along the short side (you should end with roughly 48-64 pieces of potato)
5. In a bowl, toss the potato pieces with the olive oil, salt, and pepper
6. Lay the pieces on a baking sheet and roast them for 15 minutes
7. Turn the pieces over and roast them for another 15 minutes
8. Toss the roasted potatoes in a large bowl with the truffle oil, chopped parsley, and grated parmesan cheese