Broccoli, cheese, and rice casserole

Incredients

• ⅓ cup onion, chopped
• ⅓ cup celery, chopped
• ¼ cup butter
• 1 cup minute rice uncooked
• 10.5 oz Cream of Mushroom Soup or Cream of Chicken, canned
• 1 cup water or milk or chicken broth
• 8 oz Cheez Whiz
• 12 oz broccoli florets, frozen
• Pam non-stick spray

Directions

1. Let the package of frozen broccoli partially thaw.
2. Preheat oven to 350° F
3. In a fry pan, sauté the onion and celery in the butter until soft.
4. In a large bowl, combine all ingredients and stir together.
5. Turn into a 2-quart casserole pan which has been coated with Pam
6. Bake uncovered for 30-40 minutes.