Ham

Incredients

• 1 whole ham
• Whole cloves
• 2 cups brown sugar (packed)
• 1-2 tbsp mustard

Directions

1. Preheat oven to 350° F.
2. Score in a diamond pattern.
3. Place a whole clove in each cross.
4. Bake 15 minutes per pound (covered with foil) on a wire rack with 1 cup of water in bottom of pan.
5. 30 minutes before cooking time is up mix 2 cups of brown sugar and 1 tbsp mustard until a loose ribbon consistency (add more mustard if needed).
6. Brush over entire ham (not the bottom).
7. Return to oven (uncovered) and finish baking.
8. Remove cloves before serving