Turkey

Incredients

• 1 turkey
• Turkey Stuffing
• Butter
• Salt
• Pepper
• Reynold’s turkey bag

Directions

1. Preheat oven to 350° F.
2. Stuff turkey (neck area and cavity) with Turkey Stuffing and truss.
3. Rub turkey with butter, salt, and pepper.
4. Place in prepared (read package) Reynold’s turkey bag. Make sure to cut 1 slit on top.
5. The insert in the bags tells how long to bake your bird (add 45 minutes to that time).